JOURNAL
Stories from
Origin to Cup.
Behind every bag is a story — of land, family, science, and craft. These are the stories we think are worth telling.
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JOURNAL
Behind every bag is a story — of land, family, science, and craft. These are the stories we think are worth telling.
We write about the things that fascinate us — the science of fermentation, the meaning behind a score, and the people who make exceptional coffee possible.
February 2026
Only the top 1% of the world's coffee reaches this score. Here's what it means and why it matters.
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February 2026
The science behind Black Panther's tropical flavour profile — pineapple, papaya, and wild berry.
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February 2026
155 years of family farming, volcanic soil, and a direct trade partnership built on trust.
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March 2026
A local guide — what specialty coffee means, where to find SCA-rated beans, and how to brew at home.
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March 2026
The world's most sought-after coffee variety — and one of the few available in the UK.
READ →March 2026
How the 100-point system works, what each score range means, and why 90+ is the top 1% globally.
READ →Explore our brewing and tasting guides, or taste the coffees these stories are about.