COFFEE ACADEMY
Learn the Craft.
Specialty coffee rewards curiosity. From brewing technique to flavour science, explore the knowledge behind every exceptional cup.
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COFFEE ACADEMY
Specialty coffee rewards curiosity. From brewing technique to flavour science, explore the knowledge behind every exceptional cup.
Great coffee is more than a morning ritual — it's a craft built on science, geography, and generations of farming expertise. These guides distil what we've learned sourcing and roasting SCA 90+ specialty lots so you can taste the difference in every brew.
FROM THE JOURNAL
February 2026
Only the top 1% of the world's coffee reaches this score. Here's what it means and why it matters.
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February 2026
The science behind Black Panther's tropical flavour profile — pineapple, papaya, and wild berry.
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February 2026
155 years of family farming, volcanic soil, and a direct trade partnership built on trust.
READ →FURTHER READING
March 2026
How the 100-point system works, what each score range means, and why 90+ is the top 1% globally.
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March 2026
The world's most sought-after coffee variety — and one of the few available in the UK.
READ →March 2026
What direct trade means, how it compares to fair trade, and our single-estate relationship in Honduras.
READ →Explore our SCA 90+ specialty coffees or start a subscription for fresh-roasted beans delivered to your door.